I used 2.22 lbs of Boneless/Skinless Chicken Breast and it was the perfect amount of meat/sauce. I used Honey BBQ Sauce and also added 1/2 cup of Apple Juice to wash the sauce out of the measuring cup.I set the timer for 3.5 Hours (Crockpots may vary), then at the 3 Hour mark I shredded the chicken inside the pot with two forks and let the sauce soak in for the remaining 30 minutes. I piled it on some New York Brand Garlic Texas Toast. Hands down the best BBQ Chicken sandwich that I've had. It's a Winner!!
