My family loved this recipe even though I messed up. I forgot to put in the sprouts. Now I have to find something to use them in. Maybe a salad!😣
x @cook_5886383
Thanks for sharing your Cooksnap with me, Cindalee! It looks awesome and I'm so glad your family enjoyed it. One suggestion for the leftover sprouts is to sauté them, season them with a little soy sauce and toasted sesame oil and add just a bit of minced garlic and finely chopped green onions. It's Korean style, and I really enjoy them that way. 😊
Cindalee @cook_7675927
Thank you for the idea. It sounds awesome. I will try the sauteed sprouts.
