We liked this! Only had skinless chicken tenderloins on hand, cut them up into bite sized pieces, added mushrooms. Served on top of kimchi rice and a dollop of my Japanese yum yum sauce on top! Easy and delicious. Thanks, Shinae!
x @cook_5886383
Love the addition of mushrooms. (And kimchi rice - YUMS!) Thanks for the Cooksnap, Scain! Made my morning. :)))
