Tasty chicken, soft gooey egg and savoury sauce. I really like it. I've never eaten oyakodon before so I hope I made it right. It tastes good to me! Thank you Hiroko!
Hiroko Liston @hirokoliston
It's one of Japan's iconic dishes. Possibly slightly over-cooked but it looks fantastic! You are getting better, Chris.
Chris White @cook_111943765
@hirokoliston I had the heat too high so the bottom overcooked a bit. The top was gooey though! Next time I'll get it right
