A picture of Mutton semi gravy.

Mutton semi gravy

Fathima's Kitchen @fmcook_1993

Mutton semi gravy

Fathima's Kitchen @fmcook_1993

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Ingredients

3 servings

300 gramsMutton
2Tomatoes medium
2 tspchilli powder
2 tspginger garlic paste
1 tspGaram masala
as per tasteSalt
2 tbspoil

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Steps

1

Wash and dry well mutton pieces.
2

Marinate the mutton with chopped tomato, ginger-garlic paste, chilli powder, Garam masala and salt
3

Marinate for 1 hour. After 1 hour.
4

Heat a cooker. Add oil and once oil heated add marinated mutton pieces add little water and cook untill soft. 4 whistles are good.
5

Once cooked. Transfer to another vessel. Cook in low Flame until gravy becomes thicker.
6

Mutton semi gravy is ready to serve.

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Cooksnaps

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Fathima's Kitchen @fmcook_1993

on August 01, 2019 18:26

Comments

Keywords

Gravy Ginger Masala Tomato Garlic

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