Cooking Instructions
- 1
Wash and dry well mutton pieces.
- 2
Marinate the mutton with chopped tomato, ginger-garlic paste, chilli powder, Garam masala and salt
- 3
Marinate for 1 hour. After 1 hour.
- 4
Heat a cooker. Add oil and once oil heated add marinated mutton pieces add little water and cook untill soft. 4 whistles are good.
- 5
Once cooked. Transfer to another vessel. Cook in low Flame until gravy becomes thicker.
- 6
Mutton semi gravy is ready to serve.
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