कुकिंग निर्देश
- 1
Ek bartan mein suji sugar salt ginger green chilli paste salt aur besan ku pani ki madded se mila le aur accha SA batter tayyar karle
- 2
Is bane hue batter to 2 hisso (portions) mein karke rakhde
- 3
1 portion mein 1 tsp ENO daalkar mix karre aur oil lagai hue dabbe mein daal de aur 10 se 12 min ke liye steam karle
- 4
Aise hi baaki bacche hue portions se dhokla banale
- 5
Ek pan mein oil daalkar garam karre usme rai, til, green chillies aur curry leaves daalkar chodo der milai has bandkarde aur is mein 1 1/2 tsp water daale
- 6
Banai hue tadke ko dhokla pe daale aur thoda thanda hone ke baad cut karle aur kissi bhi chutney ya sauce ke saath parose
समान रेसिपी
और रेसिपीज़
https://cookpad.wasmer.app/in-hi/recipes/10154860




कमैंट्स