Comments on
Onde Onde
Zahira Yasmin Rafiq @cook_22905443
Hi there! Please is it possible to explain steps 6, 7, 14 and 15
Daniel Lim @fatdoughsg
6 and 7. After initial mixing of the dough, pinch some of the dough and blanch into a pot of simmering water. Once that pinch of dough floats to the surface, remove from the simmering water. Knead that blanched dough back into the main dough.
Daniel Lim @fatdoughsg
14 and 15 is just a deconstructed version of onde onde which I came up with
