Daal makhani aur tandoori roti

Name: Daal makhani aur tandoori roti
Cuisine: Indian
Ingredients: 100 gm saboot urad; 50 gm rajma; 2 badi elaichi; 2 tejpatte ke patte; 100 gm paneer; 1/2 cup full cream; swadanusar Salt; 1 cup maida; 1 tea spoon sugar; 1 tea spoon kasoori methi

Shalini Varshney @cook_17965782

#FFh
# post.... 2
Dish name...... Daal makhani aur tandoor

Daal makhani aur tandoori roti

Shalini Varshney @cook_17965782

#FFh
# post.... 2
Dish name...... Daal makhani aur tandoor

सामग्री

100 gmsaboot urad
50 gmrajma
2badi elaichi
2tejpatte ke patte
100 gmpaneer
1/2 cupfull cream
swadanusarSalt
1 cupmaida
1 tea spoonsugar
1 tea spoonkasoori methi

सेव्ड

कुकिंग निर्देश

1

Urad aur rajma ko ek raat k liye bhigokr rakh de.... Fir subah elayachi salt aur tejpatt k patte k sath ubaal le...... Achhe se pakne k baad usme full cream mila de..... Fir thodi der aur pakayein......
2

Maida me sugar aur kasoori mathi milakr maida lga le.....fir 1ghante k liye rakh de...... Fir usse thoda mota belkr paani se tawe pr chipka de..... Garam tawe ko 5 minute senk le... Fir tawe ko doosri taraf senk le...
3

Daal me paneer crused kare.... Aur garam tandoor k sath serve kare....