Kachori

Name: Kachori
Cuisine: Indian
Ingredients: 100 gm Sattu; 250 gm maida; 200 gm gehu ka aata; 2 pyaz batik Kate huye; 1 tsp kata hua lahsun; 1 tsp kata hua adrak; 3 hari mirch kati huye; 1 tsp kalongi; 1 tsp ajwain; 1 pinch hing; 1 spoon hara Dhaniya kata hua; 1 spoon nimbu ka juice; Namak swad ke anusar; jarurat anusar Oil

Neelima Ajit Chaudhary @cook_14288734

#Srasroi

Kachori

Neelima Ajit Chaudhary @cook_14288734

#Srasroi

सामग्री

100 gm Sattu
250 gmmaida
200 gmgehu ka aata
2pyaz batik Kate huye
1 tsp kata hua lahsun
1 tsp kata hua adrak
3hari mirch kati huye
1 tsp kalongi
1 tsp ajwain
1 pinch hing
1 spoon hara Dhaniya kata hua
1 spoon nimbu ka juice
Namak swad ke anusar
jarurat anusarOil

सेव्ड

कुकिंग निर्देश

1

Sabse pahle Maida ata Namk, ajwain mix Karenge Pani Ki sahayata se kada Aata gund le
2

Sattu,Kata Hua pyaj,adrak,lahsun, hari mirch,ajwain,Kalonji Hara Dhaniya Hing namak,Sarson ka tel chammac 2 spoon mix Karen
3

1 Kadhai Mein oil Garam Karen,
4

Aate ki Chhoti Chhoti Lohiya Banakar bich Mein stuffing ko bharen aur Hath se daba kar medium and low flame per Kachori ko donon side se Tale sunhara hone Tak
5

Garam garam Kachori chatni Dal chokhke keSath parose