1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin
2. Heat oil, add some red chili whole one and Garlic crackle them.
3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.

4. When tenderized add sugar and mix.
5. Off the cooker
6. When it will be cold, it’s ready to pour in a clean jar.
7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off.
* The pictures shows both the style- skin off & with skin.