Mango Pickles/ Amer Achar
Lina Ferdows @cook_18448481
Cooking Instructions
- 1
1. Wash raw mangoes, cut the mango in to small pieces along with the bottom hard skin
2. Heat oil, add some red chili whole one and Garlic crackle them.
3. Add sliced raw mangoes and stir spoon for 2 minutes and add chili flakes, coriander seeds ground, mustard seed ground, panch phoron (five-spice) ground, chili powder, turmeric and salt, also cook to tenderize for 4-5 minutes.
- 2
4. When tenderized add sugar and mix.
5. Off the cooker
6. When it will be cold, it’s ready to pour in a clean jar.
7. Note: If you do not like raw mango with peel in your pickle then you can peel the skin off.
* The pictures shows both the style- skin off & with skin.
- 3
Cooksnaps
Did you make this recipe? Share a picture of your creation!
I am an enthusiastic cook and a passionate food lover. I love to share fresh, flavorful & healthy recipes that I love to make and eat in my real, everyday life. Mostly it will be authentic and fusion dishes of my own style.
Read more Top Search in
Similar Recipes
-
-
Kachche aam ka meetha achar/ Pickle Kachche aam ka meetha achar/ Pickle
Very tangy and tasty achar.
-
Tomato Achar(Pickle) Tomato Achar(Pickle)
#GoldenApron#Post_21#22_7_2019#InEnglish Pickle is a kind of recipe that we mostly use in tiffin , main course platter , Pakodas and Fritters. Care should be taken to avoid the use of water in Tomatoes and grinding wet marsala. Presence of water in pickle creates formation of slime and fungus and thus forces to discard. Here the Tomato pickle is made with wet masala and dry masala . I have used Mustard oil and Vinegar as preservative to keep the pickle outside for long time . If one wants to avoid Vinegar, pickle has to keept in the refrigerator . I have used Deghi Chilli powder , so reduced the amount of green Chilli.
-
Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita. Achar (eastern pickle) Chicken curry served with rice and a mint and cucumber raita.
Here is a picture of the final peice
-
-
-
Garlicky Raw Mango thokku /pickle Garlicky Raw Mango thokku /pickle
An easy pickle recipe of raw mangoes and can be consumed after a day of preparing. This keeps good for a month if refrigerated and handled well, without refrigeration stays good for a week.To make mango pickle, firstly make sure all the utensils, spoons, blender jar, chopping board, knife and the work area are absolutely dry.
-
Kerala mango pickle Kerala mango pickle
#my first recipe #ramadan specialKeep all the utensils used for cooking free of water and so ur pickle won't be spoiled faster.
-
Instant Raw Mango Pickle Kerala Style Instant Raw Mango Pickle Kerala Style
#goldenapron #post20Delicious lip-smacking pickle instantly done when you want to have pickle and do not have time for pickling process. Enjoy the delicious pickle made in Kerala style
-
Fried rice with mango pickle Fried rice with mango pickle
It was so easy to make but delicious for children not interested in vegetables we can add vegetables in a tasty way in this
-
Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle Instant Amla / Indian Gooseberry and Kacchi Haldi / Raw Turmeric Pickle
I make this in several batches every winter when Amla and Kacchi Haldi is available in abundance. Apart from being enriched with Vitamin C, Amla boosts immunity, it also lowers blood sugar levels and has multiple health benefits. Amongst it's several benefits Kacchi Haldi has anti-inflammatory properties, provides pain relief, acts as an antiseptic and blood purifier as well. Enriched with the goodness of both these wonder ingredients, this pickle acts as a good tonic for the body and is very tasty too. tastes delicious too
-
More Recipes
https://cookpad.wasmer.app/us/recipes/10556157
Comments