Pineapple Apple Sheera
Pineapple suji sheera is very popular in the Karnataka and is especially served for breakfast in marriage halls. It is also called as pineapple kesari bath or pineapple rava kesari.
I have also added apple to it and prepared using milk. It tastes awesome 👌
Pineapple Apple Sheera
Pineapple suji sheera is very popular in the Karnataka and is especially served for breakfast in marriage halls. It is also called as pineapple kesari bath or pineapple rava kesari.
I have also added apple to it and prepared using milk. It tastes awesome 👌
Open in Cookpad AppSteps
- 1
Https://youtu.be/t6G6iG-avVw
- 2
Soak saffron strands in the milk. You can also use saffron colour. I avoid food colors as much as possible.
- 3
Roast cashews in a tbsp of ghee, until golden and then add raisins and fry till they blow like balloons. Set them aside.
- 4
Add remaining ghee to the pan. Saute pineapple chunks and apple for 2 to 3 minutes. Add the suji and mix well. Fry for a min. Set aside in a plate.
- 5
Add water and saffron milk and bring to rolling boil. Add the sugar to this mixture.
- 6
On a low flame, slowly add suji little by little. Keep stirring continuously to make sure there are no lumps. Close the pan and cook for 2-3 mins.
- 7
Add fried cashews, raisins, cardamom powder and give it a good mix. Garnish with chopped almonds and serve.🍍 Apple Sheera or Kesari is ready to be served. It tastes great when served hot.
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