A picture of Masala Peanut and Makhana.

Masala Peanut and Makhana

Subhalaxmi Samantaray @cook_17576378

Masala Peanut and Makhana

Subhalaxmi Samantaray @cook_17576378

Saved

Ingredients

1Small bowl Makhana
2 tbspPeanut
1 tspGhee
to taste black Pepper powder
to tasteRock salt

Saved

Steps

1

Take a pan, add 1 Teaspoon ghee.
2

Add peanut and fry for 1 min on medium flame. Now add makhana to this and fry for 5-6 mins on low flame.
3

Add rock salt and pepper powder as per taste to this. Now the dish is ready.

Saved

Cooksnaps

Saved

Subhalaxmi Samantaray @cook_17576378

on September 29, 2019 14:28

The secret to being a good chef is to make a soulful connection with your ingredients.

Comments

Similar Recipes

More Recipes

Smooth and Creamy Raita ❦

Hania Hameed
Lontong Sayur

Sweet Cabe
Garlic Ham & Cheese Balls

Maggie Conlon
Dahi Dhuwan Qeema

Bushra Mazhar
Traditional Thali with Bajri Bhakhri

Darshana Patel
Classic Margherita Pizza

Mad Cook
Pan-Seared Salmon Trout with Steamed Vegetables

Arezu
Village Style Mix Spinach Sabji

Shital Jataniya
Vanilla Mango Cake

Nicky
Thai Curry

Gabriel Ivarsson
Popular Crock Pot Crack Chicken

Sandi
Ooey Gooey Butter Cake

SherryRandall: The Leftover Chronicles
Brown Sugar and Cinnamon Tortilla Chips with Caramel Sauce

Amazing Grace’s (aka TeenChef)
Best ever banana bread

Bree Moore
Picante Chicken

Crock Pot Girl 🤡
Salad

Yar Mama
Millet banana Appe

Bibhasini Patra
Aloo stuffed puri

Subhadra Arya ...@my_kitchentreasures
Abbey Crunch Biscuits

neilneil a l'orangepeel
Jeera Aloo (Roasted Potatoes with Cumin)

Prasel
Rainbow Cake

Uzma Khan
Mung Dal khichdi

Soumita Ghosh
Basic Rasam (South Indian Soup)

Prasel
Mutton Nihari..

anmol ijaz
Amla murabba

Krishna Biswas