This recipe is translated from Cookpad Mexico. See original: 
Guacamole estilo Chilango
Guacamole estilo Chilango 
Chilango-Style Guacamole
Comidas de un Foráneo @comidasforaneo
VIDEO YOUTUBE: https://youtu.be/FpzQte91Jsc
The path to making guacamole is not unique and doesn't follow a single recipe; it varies by region, which is the advantage of avocados.
This time, I'm bringing you the guacamole I frequently see in the capital of the country, Mexico City. It's the simplest of all and doesn't require any special skills.
Open in Cookpad AppCooking Instructions
- 1
Prepare all the ingredients: finely chop the onion, wash and disinfect the cilantro, and deseed the pepper. If you don't have a molcajete, use a small deep plate or bowl with a fork.
- 2
Moisten the molcajete with a little water, add the salt and serrano pepper, and start mixing the ingredients.
- 3
Add the cilantro and onion, and try to mash the onion as much as possible.
- 4
Mix in the avocado; if it's difficult, use a fork to help hold them.
- 5
Finally, add the lime and enjoy the guacamole as a side dish.
More varieties with fruits coming soon!
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