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Ingredients

5minute
4 servings
  1. 500 grfresh oysters
  2. 5large eggs beaten
  3. 2 stalksspring onions
  4. 1 tspsalt
  5. 1 tspchicken power
  6. White pepper
  7. Oil
  8. Corn starch

Cooking Instructions

5minute
  1. 1

    Wash oyster put some corn starch rinse well. Then put oyster in hot water boil for 5second, take out set a side let it cool.

  2. 2

    After the oyster cold mix together with the eggs

  3. 3

    Make hot wok and put some cooking oil. Fry the egg just like make scrambled. Fry until it's done. Ready to serve

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Emiliani
Emiliani @Miken0301
on
Hong kong
Love to cook n try a new recipes
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