I made this for the first time during Christmas of 2018, although I'd been wanting to try my hand at a cranberry orange combination for forever. This is another great sweet to serve with tea/coffee, or at holiday gatherings.As my mother put it when she brought some to her workplace: "one lady said 'oh, I've had something like this before' so she took a piece, walked away, and came back five minutes later saying 'hold on, I've NEVER had anything like this before!'. Everyone loves this bread!"

Good warm or cold :-)

■ Baking powder puffs□ Baking soda spreads

I had to create this for a health class assignment. If you aren't looking for a bread quite this healthy, I recommend using more salt and no raw cranberries, just half a cup of dried ones. The requirements were less than 15% fat, less than 3 grams of sugar, and about 50mg of sodium.

Years ago a boyfriend of mine fondly remembered his late mother’s cranberry nut bread and showed his mom’s recipe to me. So one day I made it to surprise him, only that the surprised one was I. It was outstanding.#cranberry #cranberries #pecans #orange #bread #dessert #sweet #nut #loaf #bake #coffee #cake

so satisfying! :grace

I had some dried cranberries and thought heart shaped bread with the cranberries mixed in would be cute.In Step 4, stretch the dough out, and if it looks like it's about to come apart, knead it some more! Recipe by miityan

This came out very yummy and moist. Loved the hints of orange notes in this warm and savory fall bread :hungry

Let'sdish

I made this bread pudding from a couple of times trial error 😅😅😅, and this is the best consistency and combination of flavor that I made so far. For the temperature, I tried to manage it between 150°C-160°C, to prevent it from overburning color on top.

I still have a hand written recipe for banana bread (18 years old!) from a lovely lady named Sandy. I never got mine to taste as amazing as hers so over the years the recipe has morphed into this, in an effort to reduce sugar, and most recently...incorporate cranberries into banana bread. Tweak away to suit your preferences!!

Craving for a delicious super soft bread fresh out of the oven? Why not try citrus flavors? This is a recipe that derives from Andorra giving you true flavors of the country. So do try this and write your reviews in the comments.#Global_Dishes_With_Shehzeen #Andorra