Spiced Potato Stir Fry (Alu Ki Sabzi)#mycookbook
This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook
Spiced Potato Stir Fry (Alu Ki Sabzi)#mycookbook
This potato recipe is best as a side dish or can be used for stuffing any snacks. #mycookbook
Cooking Instructions
- 1
Heat 3 tablespoons of oil in a saucepan
- 2
When the oil is hot, add in a teaspoon of mustard seeds and a teaspoon of cumin seeds carefully. Wait till they crackle.
- 3
Add in a sprig of curry leaves
- 4
Add in a cup of finely chopped onions and sauté till they get translucent
- 5
Now add in the minced ginger and garlic or the ginger-garlic paste and cook till the raw smell fades away
- 6
Add in 1/4 teaspoon of asafoetida powder, 1/2 teaspoon of turmeric powder,1 teaspoon of coriander powder and salt as per your taste
- 7
Add in 1 tablespoon of finely chopped cilantro leaves. (Leave aside 1 tablespoon of cilantro leaves for garnishing)
- 8
Mix well and add in 3 cups of peeled and diced potatoes
- 9
Cover and cook till the potatoes are cooked well. Keep checking, as the potatoes may stick to the bottom.
- 10
There’s no need to add water, the potatoes will cook with the own steam they release. Water will make the dish mushy.
- 11
When the potatoes are cooked, garnish with cilantro leaves and serve hot.
- 12
This potato stir fry can be used for stuffing dosa(check out my recipe for dosa). (Dosa stuffed with potatoes makes a dish called ‘masala dosa’.
- 13
Enjoy 😉👍🏻
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Cauliflower Stir Fry (Indian Style)#mycookbook Cauliflower Stir Fry (Indian Style)#mycookbook
This recipe is very easy and quick. This dish can be eaten as a side dish or can be used as a stuffing also.
-
Okra Stir Fry (Bhindi Ki Sabzi) Okra Stir Fry (Bhindi Ki Sabzi)
A sweet and sour easy recipe you must give a try 😉 -
Mixed Veggie Sabji (Stir Fried Veggies) Mixed Veggie Sabji (Stir Fried Veggies)
-I was able to make a delicious Sabji that goes with curry using the vegetables that I had in my fridge.-I thought I could use a moderate amount of everyday oil and spices that are used in Indian cooking and easy on the stomach and large intestines. However, the more popular version is to use a smaller amount of spices since it's better for your health.-It's good even without Paneer-If you want to shorten the cooking time, then I recommend when cooking the carrot portion of the recipe, you can prep it by boiling it in a separate pot.-Rather than relying on the same vegetables, try making it with different ones. That is the purpose of this versatile recipe! Recipe by Plabar
-
Cluster beans coconut stir fry /Gawar ki sabji/ kothamara thoran Cluster beans coconut stir fry /Gawar ki sabji/ kothamara thoran
This is a very easy and healthy recipe for including green vegetable like cluster beans in diet. Cluster beans in rich in nutrients, easy available in Indian markets and cost effective too. They otherwise is a little bitter for everyone s liking but adding coconut brings out a really good flavour.#greenveg
-
Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese) Tomato and Paneer Sabji (Indian Stir Fried Vegetables and Cheese)
When I used to live in my homeland India, a lady in our neighborhood used to make this a lot for us. Adding tomato ketchup is my mother's secret touch. I love ketchup, so I love this dish too. It reminds me of home.I don't really have any hints.It goes well with rice or pasta, and it has lots of vegetables so it's healthy too.When people think of Indian cooking they only tend to think of curries, but this is the kind of dish that is eaten in Indian homes. It's not something you get in a restaurant. For 2 servings. Recipe by Plabar -
Kaanda Poha (spiced flattened rice)#mycookbook Kaanda Poha (spiced flattened rice)#mycookbook
Kaanda (onion) Poha (flattened rice) is a breakfast dish #mycookbook -
Usal (Yellow peas and potato curry)#mycookbook Usal (Yellow peas and potato curry)#mycookbook
Usal is one of my favourite curries made with most of the common ingredients found in an Indian kitchen, out of which yellow peas and potatoes are the 2 main ingredients. -
Chicken-Potato Chops#mycookbook Chicken-Potato Chops#mycookbook
Today I bring to you a very yummy and easy to make recipe. Chicken-Potato chops make a wonderful starter or an evening snack 😁#mycookbook -
Aalu Bhaja (Stir-fry Potatoes) Aalu Bhaja (Stir-fry Potatoes)
Just a little deviation from traditional dish.
-
Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook
Quick recipe and yummy Please subscribe my #youtube blog Tanvi.s 25 yummy food blog and help me grow 😊
-
Beetroot fry#mycookbook Beetroot fry#mycookbook
This red vegetable is associated with numerous health benefits & has an exceptional nutrition value. When it’s that good...You gotta try!You can roll it in taco or fill in between sandwich. #mycookbook
-
Chilli Chicken#mycookbook Chilli Chicken#mycookbook
Chilli chicken is an indo Chinese recipe. Its a perfect snack for a rainy or snow day or as a starter. This dish is all gone when cooked in my house within a blink of the eye.🙈
More Recipes
Comments