Guinness braised corned beef
People keep asking me for this.
Cooking Instructions
- 1
Dry your corned beef brisket and set out for 1 hour, or until it is close to room temperature. Place brisket in a large cast iron skillet with one can of Guinness, on the stove (set on high). Sear each side (approximate 5 minutes a side).
- 2
Once the Guinness has formed a reduction, wipe it up with the biscuit, and then place brisket into a universal pan (or Dutch oven, or roasting pan)
- 3
Add another can of Guinness to the skillet and deglaze.
- 4
Peel and crush a whole garlic.
- 5
Add to skillet, then add another can of Guinness, once it has been reduced.
- 6
As some coarse salt, ground pepper, and Stone mustard to your brisket.
- 7
Turn off heat, deglazes and add liquid smoke.
- 8
Add the little stupid pack of seasoning that your brisket came with.
- 9
Pour on Guinness garlic mixture
- 10
Cover and place in oven at 300°f for 4 hours
- 11
Take out your brisket and let rest for 30 minutes. Enjoy with the remainder of the Guinness!
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