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Cooksnaps for
Baklava
Aunty Eiko's international cuisine experience
@auntyeiko
August 18, 2021 13:01
Today I really want to eat baklava, but it’s still hot. 💕💖
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3
Aunty Eiko's international cuisine experience
@auntyeiko
March 01, 2022 04:37
Thank you 😊 I love your baklava too much. 💓💝💖
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1
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4
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Aunty Eiko's international cuisine experience
@auntyeiko
November 22, 2020 00:35
Christmas wrapping 💖
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5
liarra
@liarra
November 12, 2020 16:28
Thank you very much for nice session 🙏and, baklava is so tasty🥰 I used phillo the first time😍 very thin sheet and after baking, become soo crunchy❤❤❤
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5
Aunty Eiko's international cuisine experience
@auntyeiko
January 01, 2022 23:38
Today I put walnuts and almond powder because I didn’t have much walnuts. But it turned 👍 soooo yummy
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1
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3
Sachiko Yoshiizumi
@cook_12230753
November 12, 2020 15:08
It was baked very deliciously.🤩
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4
Sally Strong
@Sally
November 12, 2020 17:14
Amazing! Thanks so much for teaching me ❤️
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3
Aunty Eiko's international cuisine experience
@auntyeiko
November 12, 2020 14:34
Thank you for showing and teaching me your baklava. Duygu 💕this is first time to see and use filo dough. We Japanese group bought this online together 🙌⚜️I’ll eat tomorrow I can’t wait😋🇯🇵🇯🇵
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3
itsnoel
@itsnoel
November 18, 2020 15:18
Gorgeous... First time I've made these and I think I understood the recipe but I didn't understand the cut to squares before you cook.... Damn. 🤣🤣
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2
isabel maloum
@isabelsali
November 12, 2020 11:12
Baklava with crushed almonds🙏🙏🙏🙏👍👍👍🇩🇿🇩🇿🇩🇿😝😝😝👏👏👏👏👏
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2
Aunty Eiko's international cuisine experience
@auntyeiko
November 21, 2020 12:19
I made this baklava again. This time I made lemon syrup. Thank you Duygu🥰💕💖🇯🇵
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1
isabel maloum
@isabelsali
November 12, 2020 11:15
Baklava in individual pie tins🙏👍👏🇩🇿😝
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1
isabel maloum
@isabelsali
November 12, 2020 11:13
Baklava dans des individual 👍👍👍🙏🙏🙏🇩🇿🇩🇿🇩🇿😝👏👏
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1
isabel maloum
@isabelsali
November 12, 2020 11:09
Baklava with crushed almonds👍👍👍🙏🇩🇿🇩🇿🇩🇿🇩🇿😝😝😝😝👏👏👏👏👏
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1
Aunty Eiko's international cuisine experience
@auntyeiko
December 30, 2020 07:28
Hi Duygu I made this for new year’s sweet. I can’t stop eating 😆😆😆😆😆
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