Whole wheat chocolate cake

Name: Whole wheat chocolate cake
Total time: 3600 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 1 3/4 cup whole wheat flour; 3/4 cup cocoa powder; 1 cup brown sugar; 1 cup white sugar; 1 1/2 tsp baking powder; 1 1/2 tsp baking soda; 1 tsp salt; 2 tsp vanilla essence; 2 eggs; 1 cup milk; 1/2 cup oil; 1/2 cup boiling water; 1/2 cup dark chocolate; 1/4 cup heavy cream; as needed Colourful sprinkles

Anjali Valecha @anjalivalecha

#goldenapron3
#week1

To make a healthier version of kids favorite chocolate cake,I've replaced the all purpose flour with whole wheat flour . No one could guess it was a wheat flour cake. Enjoy the healthy and yummy version .

#goldenapron3
#week1

Anjali Valecha @anjalivalecha

Saved

Ingredients

1 hour

10 servings

1 3/4 cupwhole wheat flour
3/4 cupcocoa powder
1 cupbrown sugar
1 cupwhite sugar
1 1/2 tspbaking powder
1 1/2 tspbaking soda
1 tspsalt
2 tspvanilla essence
2eggs
1 cupmilk
1/2 cupoil
1/2 cupboiling water
1/2 cupdark chocolate
1/4 cupheavy cream
as neededColourful sprinkles

Saved

Steps

1 hour

1

In a big mixing bowl,sieve the flour,cocoa powder, baking powder,baking soda and salt. Add both the sugars.
2

Add eggs,oil and vanilla essence.
3

Add milk and mix
4

Add half cup of boiling water and mix till a lump free batter is formed.
5

Take greased and lined cake pan and pour the mix in it. I took one big pan and one small pan. You can add chopped almonds on top, optionally.
6

Bake in a preheated oven at 150 degree Celsius for 35-40 mins till a skewer comes out clean.
7

Meanwhile,for the chocolate ganache take cream and chocolate in a microwave safe bowl and heat it to make cream warm
8

Keep it covered for a min then mix well so that the chocolate melts well.
9

When the cake is done,demould and cool it. Then pour the cooled ganache on top.
10

Spread the ganache and then sprinkle it with colourful sprinkles on top.
11

Cut into slices and enjoy the healthy and yummy cake.