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Lightly Spiced Roast Asparagus Stems
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A picture of Lightly Spiced Roast Asparagus Stems.

Lightly Spiced Roast Asparagus Stems

Sonia
Sonia @sonia
Bristol, UK

We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad

We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad

Read more

Lightly Spiced Roast Asparagus Stems

Sonia
Sonia @sonia
Bristol, UK

We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad

We used to only ever have steamed asparagus but it is so lovely roasted simply with a few spices like this. Perfect with salmon 😊 #cookwithcookpad

Read more
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Ingredients

  • 1 packetasparagus
  • 2 tsptamari soy sauce
  • 1 tbspolive oil
  • 1 tspground coriander
  • to tasteFreshly ground rock salt
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Steps

  1. 1

    Line a baking tray with foil and pre heat the oven to 200 C

  2. 2

    Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.

    A picture of step 2 of Lightly Spiced Roast Asparagus Stems.
    A picture of step 2 of Lightly Spiced Roast Asparagus Stems.
  3. 3

    Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.

    A picture of step 3 of Lightly Spiced Roast Asparagus Stems.
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Sonia
Sonia @sonia
on January 28, 2020 20:02
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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