Sheenay Khan
Sheenay Khan @Faris_cuisine
1st aur 2nd step me ap ny jo salan banayaa esko bina pani lagay cook kiya bht just bhoan liya q k ap ny just ye likha k mix kr k cook kr lain to kya bina pani lagay chicken aur alo gal ge thy???
Rashida Minhaj
Rashida Minhaj @cook_18419276
Ji bina pani k kyun k dahi ,chicken , aloo sb pani chorty hain
Sheenay Khan
Sheenay Khan @Faris_cuisine
G wo b pani choarty bt us me phr gravy nae banay gi na biryani k liye gravy qorma chahyie hoata
Sheenay Khan
Sheenay Khan @Faris_cuisine
Sis apki method ghalt nae me apna clear krny k liye poch rae
Rashida Minhaj
Rashida Minhaj @cook_18419276
Sis gravy onion aur tomatoes sy bny gi kyun k gravy thick chahiye water sy gravy patli rahu gi chicken jldi gul jaati hai zyada pkae gy to wo totna start ho jae gi. Mai sirf mutton aur beef k qormy mai pani use krti hon
Rashida Minhaj
Rashida Minhaj @cook_18419276
Ji ji bilkul sb ka method change jo hota hai
Sheenay Khan
Sheenay Khan @Faris_cuisine
Me itni expert nae cooking me es liye questions zayada ho jaty plz tang na ayie ga 😁😁😁🙈🙈🙈
Rashida Minhaj
Rashida Minhaj @cook_18419276
Ni ni aisi baat ni jo confusion ho wo to clear honi hi chahiye na
Sheenay Khan
Sheenay Khan @Faris_cuisine
G par mujhy ye hoata k tang na a jain🙈🙈🙈😁😁😁😁😁