fenway
fenway @Fenway
This is such an impressive dish and.I love the change to corned beef from ground meat!
Tex
Tex @cook_3903024
Thanks Marcia, that's quite a compliment coming from you. The corned beef also helps thicken the recipe IMO x 😻
Rae
Rae @ReyTheCook
Sounds very good, so "ready pastry" does it call " puff pastry?"
Tex
Tex @cook_3903024
No 'ready' just means it's already rolled out for you. What you need is a shortcrust pastry, not puff pastry. If you can't buy it in your local shops, there are lots of recipes for 'shortcrust' on this site 😼👍