Comments on
Creamy Lemon Curry Chip Butty
Gary Waite @cook_20376404
Have used all of a Lemon,apart from the pip's,don't need Vinegar on the chips,because the acidity comes from the whole lemon's - does not necessarily work with the curry and rice dinner,but works for a creamy Yoghurt Curry Sauce for mixing with chips,for chip butties,have made it once - several days in a row - was good - a different kind of tasty meal.Is a made up Recipe by myself.
