Leftover Bread and Sooji Uttapam Recipe

Name: Leftover Bread and Sooji Uttapam Recipe
Yield: 3 servings
Cuisine: Indian
Ingredients: 4 bread slices; 1/2 cup Curd; 1/2 cup Sooji; 1 Tomato small sized finely chopped; 1 Onion small sized finely chopped; 1/4 cup Carrot finely chopped; 1/4 cup Capsicum finely chopped; 2 tbsp Coriander leaves; 1 tsp Ginger garlic paste; To taste Salt; 1 cup Water; 2 Green chilli finely chopped; 1 tsp Chilli flakes

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week10
#post2

Chhaya Chouhan @cook_19817283

Shimla, Himachal Pradesh

#goldenapron3
#week10
#post2

Saved

Ingredients

3 servings

4bread slices
1/2 cupCurd
1/2 cupSooji
1Tomato small sized finely chopped
1Onion small sized finely chopped
1/4 cupCarrot finely chopped
1/4 cupCapsicum finely chopped
2 tbspCoriander leaves
1 tspGinger garlic paste
To tasteSalt
1 cupWater
2Green chilli finely chopped
1 tspChilli flakes

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Steps

1

Grind bread in to mixer jar. take a bowl and add grind bread,curd suji and all veggies.
2

Now add water and mix well.
3

Rest 5 to 10 min. Now grease pan with oil. Pour ½ cup batter on pan and spread it.and cover & cook 3 to 4 min on low flame on both sides.
4

Ready Bread Uttapam.

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Cooksnaps

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Chhaya Chouhan @cook_19817283

on March 23, 2020 16:16

Shimla, Himachal Pradesh

I really love cooking new recipes and so do I run my YouTube channel which has more than 300+ Videos of amazing and easy recipes.. PLEASE DO CHECK OUT MY YOUTUBE CHANNEL. Text me personally on app for the link.

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Leftover Bread and Sooji Uttapam Recipe

Leftover Bread and Sooji Uttapam Recipe

Ingredients

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