Take 1 cup suji and 1/4 cup refined flour and a pinch of orange food colour in a bowl.Now take 1/2 cup curd and beat it and add it to suji mixture.Mix it well with aleast 1/2 cup of water and make a batter.It should not be too thick nor too thin.

Keep it aside for 1/2 hour. Till then make sugar syrup,take a pan add 1 1/2 cup sugar and add 1 1/4 cup water to it let it boil.It should be 1 lace (1 tari) syrup. Add 1tsp cardamom powder and 1tsp lemon juice.

Take oil in a pan add oil for frying jalebi. For that take a polythen bag add the jalebi batter. Hold it as a cone and give it a small cut so that it look like piping bag.

As the oil heaten make the jalebi structure in a oil. Fry it nicely.

Now put this fried jalebi in the sugar syrup.Keep it in a syrup for 5 mins and remove it and serve it.