Pan main oil dalen or chop lehsan or adrak dalen sath hi chikan dal den jab chikan achi trhan gal jaye to us main tomato katchap dal r 1 mint pakaen or shimla mirch tamatar or pyaz kat kr dal den or sath hi lalmirch namak black peper vinegar soyasos dal kr achi trhan chamach chalate rahen take sb ek jan ho jay or oil sa nikal ay to ek chhota sa koila le kr dehkalen or chikan main kisi roti k tokre ko rakh kr thora sa oil dalen or dhoan jese hi nikle foran dhak den take sb smoke chikan main sama

Jaye...ab mede ko 1 tesp ghee dal kar garam pani se gondh lein or sath hi us main 1tesp namak or thori se kalonji dal dein agr kalonji na pasand ho to na dale..ab adhe ghante tak rest karein take ata ache se set ho jaye phir adhe ghante baad chote chote pere banaye or barik c roti banayein or us main jo chikan masala tyr kya hai use dal kar roll bnalen or phir fry kar lein