Comments on
Chia Seed Crusted Ahi Tuna
amyknyc @amyknyc
Thanks, J. Boo! I’ve made tuna steak before, but your sauce and seed idea was a nice change for us. And you taught me to bring the fish to almost room temp first and pat it dry, which was news to me and it worked phenomenally.
I sautéed the veggies before cooking the fish, and put it into a small dish to stay warm while I quickly seared the tuna.
I sautéed the veggies before cooking the fish, and put it into a small dish to stay warm while I quickly seared the tuna.
J. Boo @JBoo_831
I'm happy that worked out for you! Yea when I saw videos of people making this I had to try it out myself with a few changes. One of my favorite recent findings! And your meal turned out great!
Vicky Stewart @VickyStewart
This recipe was fabulous! We loved the sauce and chia crust! I added a little white sesame seed for contrast.
