Moong Dal

Name: Moong Dal
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 250 grams Green Moong dal; 2 Chopped onions; 2 tablespoons Tomato puree; 1 small tomato chopped; 1 teaspoon Jeera; 1 teaspoon Chopped garlic; 1 teaspoon Garlic paste; 1/2 teaspoon Ginger paste; 2 Chopped green chillies; 1 teaspoon Jeera powder; 1 teaspoon Dhania powder; 1 teaspoon Garam masala powder; 1/2 teaspoon Haldi powder; 3 tablespoons Oil; to taste Salt; Chopped coriander leaves to garnish

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week2
#Dal

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week2
#Dal

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Ingredients

20 mins

3 servings

250 gramsGreen Moong dal
2Chopped onions
2 tablespoonsTomato puree
1small tomato chopped
1 teaspoonJeera
1 teaspoonChopped garlic
1 teaspoonGarlic paste
1/2 teaspoonGinger paste
2Chopped green chillies
1 teaspoonJeera powder
1 teaspoonDhania powder
1 teaspoonGaram masala powder
1/2 teaspoonHaldi powder
3 tablespoonsOil
to tasteSalt
Chopped coriander leaves to garnish

Cooking Instructions

20 mins

1

Boil and keep dal aside
2

Heat oil in a kadahi and toss in jeera it it crackles. Add the chopped garlic and fry till it turns brown
3

Put in onions and fry. Add Haldi and salt to taste. Put tomato puree and chopped tomatoes and stir.
4

Put in the ginger and garlic paste and mix well.
5

Add chopped chillies
6

Cover and cook on low flame
7

Now put in the powdered masalas except garam masala
8

Pour in the dal and blend well. Add a cup of water and half teaspoon garam masala. Cook well.Cover and simmer
9

Open lid and sprinkle rest of the garam masala
10

Garnish with chopped coriander leaves and serve hot with roti or paratha.