Take a large bowl mix all the ingredients of naan and Knead a soft dough and keep aside for 3-4 hours. (Fermentation)

For making sabji-

Take all the chopped vegetables in the grinder. Make that fine paste.

Take a think bottom kadai heat some oil and butter add cumin seeds and add the paste.

Mix it all when it's half done (when raw smells gone) add all the mix spices and Cook it again.when it's fully cooked add water.

For making naan-

Knead again your dough (the fermented one) and make some small round balls.

Take a ball dust some all-purpose flour and make a round thik chapati.

Put some chopped green coriander leaves on it. Apply water on back side and put it on hot tawa.

Cook(front side directly) on medium High flame it.

Note- 1)you can put some onion seeds / nigella seeds / kalonji on it. 2) when u cooked the naan directly on flame Please keep eye on it..do not over cook otherwise it will burn with bitter taste.