Who says tortillas have to be round?!

100 x's Better than store bought!#mymexican find me on Instagram at puros_yummiez

When you make tortillas, pay attention to the texture of the dough. The amount of water specified in this recipe is intended as a starting point only. When you know what texture you are shooting for, you can adjust the water to get that perfect texture every time.

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These tortillas are easy to make and you can use them for quesadillas, chimichangas, and Mexican burritos. Fill them with ham, chicken, beef, eggs, cheese, or anything you like. They're great for serving as a snack.I especially like them for breakfast, filled with scrambled eggs. I add ham, sausage, and cheese.When I mention cups, tablespoons, and teaspoons, they are all level and use standard US measuring cups and spoons.https://youtu.be/jfpJVa_5bR4

Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!

In northern Mexico, flour tortillas are a staple for meals. They are used to make burritos, quesadillas, sincronizadas, and thicker, smaller versions called gorditas with authentic Mexican fillings. Here is my version, which is also the common version.

I made a successful soft tortilla that will roll up even when cold.Roll out the dough then gently coax it spread with both hands to shape it into circles.Turn over the dough to the other side once the dough starts to puff up and is browned.Cold tortillas are delicious enough, but you can warm them up in a skillet over low heat, or lightly microwave them. Recipe by Setsubunhijiki

Make homemade flour tortillas. Easy quick and super yummy.

Easy recipe for flour tortillas!