Combine dry ingredients and mix well.

Combine wet ingredients and keep mixing until a smooth dough forms.

Divide the dough into 16 equal parts and form each piece into a ball.

Cover the dough with a damp towel and let rest for 15 to 30 minutes.

Using a rolling pin and/or hands, flatten each ball into a tortilla shape, about 16cm in diameter.

Preheat a skillet/frying pan on medium heat and cook tortillas until golden brown on each side.