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Crispy fish
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A picture of Crispy fish.

Crispy fish

Jhansi
Jhansi @2cool_2cook

#week2of5
My favourite lunch

#week2of5
My favourite lunch

Read more

Crispy fish

Jhansi
Jhansi @2cool_2cook

#week2of5
My favourite lunch

#week2of5
My favourite lunch

Read more
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Ingredients

  • 500 gmsThick sliced fish
  • 1 tbspgarlic paste (Freshly ground)
  • 1 tspMustard powder
  • 1 tbspApple cider vinegar
  • 1 tspCumin powder
  • 1 tspTurmeric powder
  • 1 tbspChilli powder
  • to tasteSalt
  • 1Egg (beaten)
  • 1/2 cupFine semolina
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Steps

  1. 1

    Wash fish, marinate with turmeric powder, chilli powder, salt, garlic paste, mustard powder, cumin powder vinegar and keep it in the fridge for 1hour

  2. 2

    Take the marinated fish, dip it in egg and then semolina, arrange in a plate

  3. 3

    Once finish the procedure for all the slices, keep a pan, add oil and shallow fry in a medium flame

  4. 4

    Enjoy the crispy fish with coconut rice with chilli garlic sauce

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Copied!

Jhansi
Jhansi @2cool_2cook
on May 26, 2020 14:42

Comments (3)

Swaminathan
Swaminathan @Swami_180828
May 26, 2020 14:52
Nice madam 👌
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