Boondi ke ladoo

Name: Boondi ke ladoo
Cuisine: سعودية
Ingredients: Ingredient for batter:; 1 cup gram flour (besan); 2 tablespoon semolina(sooji); 1 pinch orange food colour; 1 cup water; Ingredients for sugar syrup; 1 cup sugar; 1 tsp Cardamom powder(elaichi powder; 1/2 cup water; 1 pinch orange food colour

Maryam And Fatima @cook_23157619

Saudi Arabia

#cookwithhuma

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Boondi ke ladoo

Maryam And Fatima @cook_23157619

تم الحفظ

المكوّنات

Ingredient for batter:
1 cupgram flour (besan)
2 tablespoonsemolina(sooji)
1 pinchorange food colour
1 cupwater
Ingredients for sugar syrup
1 cupsugar
1 tspCardamom powder(elaichi powder
1/2 cupwater
1 pinchorange food colour

تم الحفظ

الخطوات

1

Make a smooth batter from the above ingredients and then keep it for rest for almost 15 to 20 minutes.after 15 minutes add two tablespoon of water into the batter
2

Fry it on medium flame with the help of thefollowing images
3

Next step is to make the sugar: add sugar and water in the sause pan and cook it on medium to high flame until the sugar melts completely than add cardamom powder and then at last add a pinch of orange food colour
4

Add the boondi in sugar syrup and cook it for 1 minute and then off the stove and cover for 10 to 12 minutes
5

Now at last make balls or the shape of laddo by applying the oil in yor hands