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Cooksnaps for
Aubergine Fritters
Gary
@dv84shoes
July 31, 2024 14:27
I used chickpea and buckwheat flour, and chives instead of spring onions. Lovely jubley!
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Fittest Chef
@fittestchef
June 24, 2020 11:58
Thank you very much for having me in your class. It was very enjoyable. I needed to improvise with the dip as my fridge was quite empty 😂
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Aunty Eiko's international cuisine experience
@auntyeiko
June 24, 2020 11:49
Easy and delicious ❗️I love this thank you so much💝💖🇯🇵
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Aunty Eiko's international cuisine experience
@auntyeiko
July 08, 2020 09:02
I made this again 💕🇯🇵💞😊yummy
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1
Yui Miles
@cookingwithyui
June 24, 2020 12:36
Thank you so much for teaching us how to make this delicious street food Brinda. They are so so tasty 😋. I made my green chutney and tamarind chutney a few days ago and they are absolutely perfect dipping sauce for it!!!! Thank you 😊 x
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Nadine Schweitzer
@deanyeatsworld
June 24, 2020 12:07
This was super delicious. The coriander chutney really goes perfectly with it 😊😋
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1
liarra
@liarra
June 24, 2020 11:56
This is amazing street food!😍 Tasty and easy❣️I made with aubergine and zucchini🥰 Thank you😘💕
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Sonia
@sonia
June 24, 2020 11:56
So good!! Is it wrong to eat an entire aubergine in one sitting? 🤣 Thank you Brinda great recipe!!!!
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Jess Tj 👩🍳
@jess_tj
June 24, 2020 11:51
Thank you soo much for the zoom class. I love this eggplant fritters so much. I am actually impressed with myself to still remember to take photo of the food (before they all are gone in my belly). 🤣
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