Comments on
Chicken in white wine sauce
Garrett @gprestage
This was very nice, but I changed it a bit. I used 3 garlic cloves and a fair bit more thyme than in the recipe. Also, after frying the onion and garlic, I added some thinly sliced carrot and celery and let them fry in the butter a little before adding the liquids. I served it over boiled potatoes briefly fried in butter, chives, and tarragon.
Malin Morgan @malinkihallon
@gprestage that sounds lovely Garrett, love the idea of frying potatoes with herbs as side! 😍
