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Soya keema
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A picture of Soya keema.

Soya keema

Vijeta Priyam
Vijeta Priyam @cook_17324999

#goldenapron3
#week4of5

#goldenapron3
#week4of5

Read more

Soya keema

Vijeta Priyam
Vijeta Priyam @cook_17324999

#goldenapron3
#week4of5

#goldenapron3
#week4of5

Read more
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Ingredients

30minutes
4 servings
  • 2 cupsSoya chunks
  • 2onions
  • 2tomatoes
  • 1Capsicum
  • 1 tbspGinger garlic
  • 1/2 tbspTurmeric powder
  • 1/2 tbspChilli powder
  • 1 tbspSabji masala
  • 1/2 tbspKashmiri chilli powder
  • 1 tbspCoriander powder
  • As per taste Salt
  • As requiredOil
  • 1 tspCumin seeds
  • 1 tbspLemon juice
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Steps

30minutes
  1. 1

    Soak chunks for 30 minutes. Then boil it for 10 minutes. Squeeze water and grind it.

    A picture of step 1 of Soya keema.
    A picture of step 1 of Soya keema.
    A picture of step 1 of Soya keema.
  2. 2

    Heat wok add oil cumin seeds. Add onion then capsicum and tomatoes. Add ginger-garlic paste. Add all the spices.

    A picture of step 2 of Soya keema.
    A picture of step 2 of Soya keema.
    A picture of step 2 of Soya keema.
  3. 3

    Add grinded chunks salt and fry well at last add lemon juice and it is ready to serve.

    A picture of step 3 of Soya keema.
    A picture of step 3 of Soya keema.
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Copied!

Vijeta Priyam
Vijeta Priyam @cook_17324999
on June 11, 2020 07:01
Ooh Am such a gourmet 😋😀
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Comments (2)

sushcookss
sushcookss @sushcookss
June 13, 2020 15:48
Super😋
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