Comments on
Cucumber, Chikuwa & Wakame Mayo Salad
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
I just googled the difference between japanese and western mayo, it says that japanese mayo uses egg yolks only instead of the whole egg and uses rice vinegar or apple cider vinegar instead of distilled vinegar, and no water is added, therefore thicker and sweeter and richer: sounds amazing to me🥰🥰🥰and then this is my first time to meet with Chikuwa, im really lucky to learn so mzch from you!
Hiroko Liston @hirokoliston
In Australia, this Japanese 'Kewpie Mayo' is available from most supermarkets.
Zsofi's_Fusion_Kitchen✅️ @sofieskitchen
Nice,i have never seen it here, in hungary, but i might try and make it from scratch🤩🤩🤩
