Instant Chocolate Dryfruit Peda
Steps
- 1
Take a Kadhai add 3 pieces Chocolate Bar and heat on low flame for 1 min.
- 2
Now Add 1 Cup Milk and heat on low flame for 5 mins.
- 3
After some time it becomes silky smooth paste then add Milk Powder into it.
- 4
Cook for 5 min, mix well add dry fruit and 2 Spoon Desi Ghee and mix well cool it down on room temperature and make it dough.
- 5
Now Grease hand with oil or ghee take dough divide into equal pieces and make small size round peda and garnish with dry fruits.
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