Veggie burger

Name: Veggie burger
Total time: 1800 s
Yield: 1 Serving
Cuisine: Indian
Ingredients: 1 Burger bun; 1 Boiled potato; 1/4 cup Boiled green peas; 1/4 cupBoiled French beans; 1/4 Onion; 1/4 Capsicum; Coriander; 2 spoon Pain flour; 1/2 cup Bread crumbs; 1/2 cup Mayonnaise; 1 slice Cheese; 1/2 spoon Peri peri seasoning; 3 slice of Onion; 3 slice of Tomato; Cabbage; Catch-up; Water; Salt; 1/4 spoon Black pepper; 1/4 spoon Chiily; 1/2 spoon Ginger garlic paste; 3 spoon Oil

Nirali F Patel @cook_21739230

Veggie burger

Nirali F Patel @cook_21739230

Saved

Ingredients

30 min

1 Serving

1Burger bun
1Boiled potato
1/4cup Boiled green peas
1/4cupBoiled French beans
1/4Onion
1/4Capsicum
Coriander
2spoon Pain flour
1/2cup Bread crumbs
1/2cup Mayonnaise
1slice Cheese
1/2spoon Peri peri seasoning
3slice of Onion
3slice of Tomato
Cabbage
Catch-up
Water
Salt
1/4spoon Black pepper
1/4spoon Chiily
1/2spoon Ginger garlic paste
3spoon Oil

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Steps

30 min

1

For tikki. Boiled potato, green peas, french beans, capsicum, onion, coriander, salt, ginger garlic paste, chiily, black pepper powder all these items mix it well and make tikki. Put all tikki in refrigerator about 1 hour. Keep salad ready.
2

Mayonnaise seasoning. Mayonnaise + peri peri masala+ ketchup.
3

Cello fry tikki. Dip Tikki in pain flour+ maize flour+ salt + oil+ water slurry. Coated with bread crumbs Cello fry with oil.
4

Finally assembling burger. Cut bun in to two equal part roasted with butter in pan. 1.apply mayonnaise with seasoning on last portion of bun. 2.put cello fry tikki. 3.put cheese slice. 4.then put onion ring,tomato slice and cabbage on it. 5. Apply mayonnaise with seasoning on upper portion of bun and finally bun put on up. Finally delicious burger is ready🍔