Baba Ganoush with pita chips

Name: Baba Ganoush with pita chips
Total time: 1800 s
Yield: 5 Servings-6 servings
Cuisine: Indian
Ingredients: 1 Brinjal or eggplant-; 1/2 cup Curd-; -3-4 Garlic cloves; 2-3 tsp Tahini-; -2tsp Sesame seeds; as per taste Salt-; 1-2 tsp Lemon juice; 1/2 cup Olive Oil-

Jasraymon Kaur @cook_18501888

#HotThis is a Mediterranean dip which is delicious and easy to make. It’s eaten with the pita bread or chips.made with roasted brinjal and tahini.

Jasraymon Kaur @cook_18501888

#HotThis is a Mediterranean dip which is delicious and easy to make. It’s eaten with the pita bread or chips.made with roasted brinjal and tahini.

Saved

Ingredients

30 minutes

5 Servings-6 servings

1Brinjal or eggplant-
1/2 cupCurd-
-3-4Garlic cloves
2-3 tspTahini-
-2tspSesame seeds
as per tasteSalt-
1-2 tspLemon juice
1/2 cupOlive Oil-

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Steps

30 minutes

1

Wash and roast the brinjal directly on the gas flame.Roast it on all sides.Dip into water so that the skin removes easily.remove skin and mash the brinjal with a fork, if the seeds are in excess remove some of it.
2

Take a pan and toast sesame seeds for 1-2 minutes. The colour should not change.keep aside.
3

Now in a mixer jar add curd, chopped garlic, sesame seeds, tahini salt pepper, lemon juice and mashed brinjal, add saltand a little olive oil and grind it for 1-2 minutes.
4

Take out the prepared sauce in a bowl drizzle oil on top and garnish with a fresh coriander sprig. Serve hot with pita chips or bread.