Crispy Potato Doughnuts

Name: Crispy Potato Doughnuts
Total time: 1200 s
Yield: 6-8 person
Cuisine: Pakistani
Ingredients: 5 medium size potatoes; 1 tsp red chilli powder; 1 tsp cummin seed; 1/2 tsp garam masala; 1 tsp black pepper powder; 1/4 tsp turmeric powder; 1/2 tsp salt; 1/4 cup bread crum; 2 tbsp cornflour; 1/2 beaten egg; 1/2 bunch coriander leaf; 4 green chillies; 1 cup bread crum; 2 tbsp sesame seed; 1 egg

asma syed @cook_20987828

#cookwithtehmina
Potato being, one of the most favourite vegetable of all time not only for the adults but for children as well. Making it into a unique shape and pattern, it becomes so eye catching along side being delicious as well.. just like this recepie, potato doughnuts.

asma syed @cook_20987828

Saved

Ingredients

20mins

6-8 person

5medium size potatoes
1 tspred chilli powder
1 tspcummin seed
1/2 tspgaram masala
1 tspblack pepper powder
1/4 tspturmeric powder
1/2 tspsalt
1/4 cupbread crum
2 tbspcornflour
1/2beaten egg
1/2 bunchcoriander leaf
4green chillies
FOR COATING:
1 cupbread crum
2 tbspsesame seed
1egg

Saved

Steps

20mins

1

Boil potatoes and refrigerate it for 7-8 hrs. Then Peel & grate them.
2

Now in this add all the spices along with 1/4 th cup bread crum, 2 tbsp cornflour and half egg.
3

Give it a doughnut shape, mix together sesame seed and bread crums along side.
4

Dip your doughnuts in egg, now roll them up in bread crums and refrigerate it for 15min.
5

Deep fry them in oil and serve them up with your favourite sauces as per your desire.