Add meat + 1 seasoning cube to a pot of water and cook until the water is almost dried up (half way cooked).

Add in more water + all ingredients apart from sliced onions and allow to cook on slow flame until fully cooked. Lastly add in the sliced onions and steam for a minutes.

Your pepper soup is done and ready to be served.

Can be served with boiled or fried yam, bread, chips, sinasir or masa