Gary Waite
Gary Waite @cook_20376404
What you see in the Photo of my Fool Dessert is double the ingredients of what I mentioned in my Recipe - the Smoothie Fruit Dessert element only came to about 550g - did need 700g,but you don't need to be precise in making it.I whipped up the Double Cream extremely thick,because the other elements were quite liquidy.
(edited)
Gary Waite
Gary Waite @cook_20376404
I had just under 550g of leftovers from my unsweetened fruit Smoothie Dessert - that I served with my homemade meringue.
I was clever too turn the unsweetened Dessert sauce into a Fool - by adding caster sugar,the thick part of the Greek Style Yoghurt and the Double Cream which I whipped up thick and then lightly mixed - into the mix.