Lemon Sponge Cake
An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.
Lemon Sponge Cake
An easy to make Lemon Sponge Cake. My girl love it and it only takes 1 hour and you can have a freshly baked cake ready for your tea time.
Cooking Instructions
- 1
Separate the egg white with the yolk. Add the vinegar into the egg white and start to whisk the egg white in a big mixing bowl until it start to turn white and foaming, then gradually adding the sugar into the egg by 3 separate times. Use the high speed of the electric whisker until the egg white can stand.
- 2
Add the egg yolk into the egg white using the handheld whisker. Try not to mix for too long
- 3
Adding the flour into the egg white mixture and mix with the handheld whisker
- 4
Add the oil and lemons juice and zest into the bowl
- 5
After combining all the ingredients, pour thé batter into the baking bowl, shake the bowl to remove any big bubble inside the batter
- 6
Ore-heat thé oven to 150C and then bake the cake for 35 minutes, then increase the temperature to 170c for another 3 minutes
- 7
When the baking is done, open the door and let the cake sit in the oven for another 5 minutes before taking it out to prevent the cake from collapse
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