In large saucepan over med-high heat, heat olive oil.

Add onion and jalapeño and seasonings, cook until onions are soft and translucent. About 3 min.

Add in the hot Italian sausage and crumble. Cook 5-7 min. until browned.

Add in garlic cook 1 min. until fragrant and then add can of diced tomatoes, peppers in adobe sauce plus 2 Tbsp. of the adobe sauce itself, and chicken broth.

Bring to a boil and then reduce heat to simmer and let simmer 10 min.

Add in heavy cream. Top with Parmesan and scallions.