Black Chane

Name: Black Chane
Cuisine: Indian
Ingredients: 1 Cup black Chickpeas (boiled); 2 onion paste; 3 tomatoes puree; 1 tsp ginger-garlic paste; 2 tsp oil; 1/2 tsp cumin seeds; to taste salt; 1/2 tsp Turmeric powder; 1/2 tsp red chilli powder; 1 tsp cumin powder; 1 tsp chana masala

Gurvinder kaur @cook_20398356

Black Chane

Share its first Cooksnap!

Gurvinder kaur @cook_20398356

Edit recipe

See report

Add Cooksnap

1 Cupblack Chickpeas (boiled)
2onion paste
3tomatoes puree
1 tspginger-garlic paste
2 tspoil
1/2 tspcumin seeds
to tastesalt
1/2 tspTurmeric powder
1/2 tspred chilli powder
1 tspcumin powder
1 tspchana masala

Cooking Instructions

1

In a pan add oil and cumin seeds.
2

Now add ginger-garlic paste and cook for one minute.
3

Then add onion and cook for five minutes.
4

Now add all spices and mix well.
5

Add tomato puree and cook again.
6

Now add chickpeas and mix well.
7

Now add some water and boil it.
8

Sabzi is ready.

Deva Choudhary and others reacted

Edit recipe

See report

Add Cooksnap

Share its first Cooksnap!

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan

Share your Cooksnap

Learn more about Cooksnaps

Cook Today

Gurvinder kaur @cook_20398356

on July 31, 2020 07:14

Comments

Similar Recipes

Black chana salsa chaat Black chana salsa chaat

#indvsafg

Deepti Patil
Kala Chana Masala Kala Chana Masala

Padam_srivastava Srivastava

Translated from Cookpad India
Mini Palak samosa stuffing with black chana Mini Palak samosa stuffing with black chana

#5pm#mysterybox1evening snacks

Deepti Patil
Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils Bangali Kathal Chana Daal Sabji/Jackfruit Curry With Lentils

#Khana

Kusum Sarkar
Spicy Chana Masala Spicy Chana Masala

This chana masala made with black chickpeas is a very delicious dish. It is full of nutrients and can be eaten at breakfast or any meal.

Meena Mathur

Translated from Cookpad India
Dry Kala Chana Masala Dry Kala Chana Masala

Kala chana is a treasure of health. It is rich in vitamins A, B, C, D, and K, and fiber. It strengthens the body and aids digestion. Eating it provides ample energy. You may have eaten kala chana as prasad, but this dry kala chana masala is also very delicious.

Sudha Agrawal

Translated from Cookpad India
Aloo-Chana Ghughni Curry Aloo-Chana Ghughni Curry

I am sharing my version of the Aloo-Chana Ghughni curry recipe with all of you. This curry tastes delicious with rice, roti, puri, or paratha and is easy to make.

Sneha jha

Translated from Cookpad India
Chana Masala bread cups Chana Masala bread cups

#dals

RUCHIKA
Jhatpat Chana Masala Jhatpat Chana Masala

#goldenapron#post5A quick time saving healthy recipe with boiled black chickpeas.

Jayshree Harish Nair
White chana and boiled rice White chana and boiled rice

a new taste everytime

Waheguru Naam Waheguru
Masala Chana Masala Chana

Masala chana tastes just like chaat. It's very tasty and super easy to make. You can easily prepare it at home.

Priti Jangid

Translated from Cookpad India
Macrobiotic Style Chana Masala Macrobiotic Style Chana Masala

I have a blog page about macrobiotic and Indian food.A lot of women love the texture of chickpeas.I added the soy sauce and miso in this curry, so it suits Japanese people's tastes better than the real authentic Indian curry. For 6 servings. Recipe by Yoga generation

cookpad.japan

More Recipes