Amritsari sooji halva
#mithai
Raksha bandhan special.
কুকপ্যাড অ্যাপ খুলুনরান্নার নির্দেশ সমূহ
- 1
At first, Fry the dry fruits after giving ghee in karhai
- 2
After that, I have given two table spoon of ghee in karhai and then I have fried the sooji till it became brown in colour
- 3
After frying sooji, I have poured water, cardamom powder, sugar and ghee in karhai. Then I have stirred the mixture till it dried up.
- 4
After that, I gave the dry fruits on the fried sooji in karhai. Then mixed it properly.
- 5
Now the Amritsari sooji halwa is ready to be served.
- 6
It is very delicious when eaten with roti, puri and paratha.
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