Folagbade Adeyemi Samuel
Folagbade Adeyemi Samuel @sammy_kitchen
Pls is it compulsory to always have glycerine in a fondant icing before making it
Mss Leemah's Delicacies
Mss Leemah's Delicacies @Leemah
Yes u need glycerine in our normal fondants but we have diff type of fondants there is another method that required egg white
Folagbade Adeyemi Samuel
Folagbade Adeyemi Samuel @sammy_kitchen
Dis was the outcome of the cake I did though it was my first decoration on cake
Folagbade Adeyemi Samuel
Folagbade Adeyemi Samuel @sammy_kitchen
While I was covering the cake, the icing was breaking, what can be the cause of this
Folagbade Adeyemi Samuel
Folagbade Adeyemi Samuel @sammy_kitchen
Thank you for your help. I will message you soon