How to make Spicy Fried Plantain
This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.
How to make Spicy Fried Plantain
This plantain recipe can be eaten as a snack or as a side dish. These are especially delicious when eaten with rice.
Cooking Instructions
- 1
Wash and split all the plantains. Next, in a large bowl, diagonally cut the plantains into bite sizes.
- 2
To season, pour in the paprika, salt, ginger and nutmeg and finally the lemon juice. Mix thoroughly to combine. Leave on the counter for 10 minutes.
- 3
In a large saucepan, pour in some vegetable oil and heat it up on medium high heat, to check for hotness, put in the oil, a piece of onion, if it starts to fry, the oil is ready, with a spider spoon, scoop and pour the plantain into the oil. Fry for 10 minutes then reduce the heat to medium low and fry for another 5 minutes. Time may vary so fry till golden brown. When fried, take it out and put in a colander or a bowl lined with tissue paper to absorb any excess oil.
- 4
Serve with your favourite rice dishes or as a snack with some peanuts. Happy Frying!
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