Comments on

Bubble and Squeak

Gary Waite
Gary Waite @cook_20376404
In England it's Bubble and Squeak,Ireland it is Colcannon,and in Scotland it is Rumbledethumps.Scottish version may use onions,or Swede,or even both,with cabbage or Kale,with cooked cold soft boiled potatoes,have just learnt this from the Internet and the whole mix with Unsalted Butter added - is added to a baking tin and Cheddar Cheese etc. is added on top and then covered with Kitchen Foil over the top and baked at Gas Mark 4 for 30 minutes and then a further 5 minutes without the Kitchen Foil over the top.