Ultimate loaded potato Soup
This soup is a meal my daughter repeatedly asks for.
Ultimate loaded potato Soup
This soup is a meal my daughter repeatedly asks for.
Cooking Instructions
- 1
Cook bacon pieces in a large soup pot over medium heat until crispy. Remove with a slotted spoon and leave grease in the pot.
- 2
Add butter and onion and saute until onions are soft. Add garlic and saute 30 seconds more until fragrant.
- 3
Sprinkle the flour into the pot and whisk until smooth
- 4
Add diced potatoes, chicken broth, milk, heavy cream, salt, pepper and anchor chili pepper.
- 5
Bring to a boil and cook until potatoes are tender and can easily be pierced with a fork. About 10-15 minutes
- 6
Reduce heat to a simmer and remove about 1/2 of soup into a blender. Puree until smooth. Add back in to the pot.
- 7
Note: If you prefer your soup all creamy with no pptato chunks you can puree all of the soup in batches.
- 8
Add sour cream and 3/4 of the bacon pieces. Stir and simmer 15 minutes.
- 9
Top with additional bacon, sour cream, shredded cheese and green onions (optional)
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